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The rise of plant-based foods: Why pea and faba proteins are the future of food

Pea and faba proteins are sustainable, making them a great choice for manufacturers looking to create healthier, more environmentally friendly products.

The rise of plant-based foods: Why pea and faba proteins are the future of food

As consumers become increasingly concerned about the state of the planet and their own health, there has been a surge in the popularity of plant-based diets, including veganism and flexitarianism. This shift in consumer interest has resulted in an explosion of innovation in the plant-based food industry, leading to a wide range of meat and dairy alternatives that are derived from plant proteins. Among these, soy protein has been the most popular, but in recent years, peas and faba beans have emerged as promising alternatives.

At HSH Chemie, we recognize the importance of this trend and are proud to offer high-quality pea and faba protein from dedicated plant protein manufacturers. Our ingredients are derived using only dry mechanical processing methods, without the use of any additives or chemicals, resulting in low-allergenic, healthy, sustainable, and high-value pea and faba ingredients. By incorporating these ingredients into your products, you can create a more transparent and clean label product that is more appealing to end consumers.

Why pea and faba proteins?

Pea and faba proteins are sustainable and non-allergenic, making them a great choice for manufacturers looking to create healthier, more environmentally friendly products. In addition, these proteins are highly nutritious, containing protein, starch, fiber, vitamins, and minerals. Our textured proteins are also a healthy alternative to textured soy protein, as they reduce allergenic and estrogen issues, as well as GMO concerns.

The benefits of using pea and faba proteins in food production

Pea and faba proteins have a number of benefits for food manufacturers. For one, they have a neutral taste and can be easily incorporated into a variety of food products, from beverages to baked goods to meat alternatives. They also have a high protein content, making them a great alternative to animal-based proteins.

Furthermore, pea and faba proteins can help to improve the texture and mouthfeel of products, making them more appealing to consumers. They can also help to reduce costs, as they are often less expensive than animal-based proteins.

Why choose HSH Chemie?

At HSH Chemie, we are committed to providing our customers with high-quality, sustainable, and healthy ingredients. Our pea and faba proteins are derived using only the highest quality plant proteins, and our manufacturing process ensures that our ingredients are free from any harmful additives or chemicals.

In addition, our team of experts is always available to provide support and advice to our customers, helping them to create the best possible products using our ingredients.

How can we help you?

Is there anything we can do for you? If you are interested in our products or need more information,

please let us know! Use our contact-form to get in touch with our expert team.

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